The method used at Orval is known as top fermentation. 欧瓦啤酒发酵的这种方法称为上面发酵。
Studies on the Top Fermentation of Wheat Beer 100m~3发酵罐上面发酵小麦啤酒生产工艺技术研究
Wheat beer was produced from wheat malt ( accounting for 40% of the raw material) by top fermentation yeast. 小麦啤酒是以小麦麦芽为主要原料(占原料总量的40%以上),采用上面酵母发酵酿制而成。