top fermentation

英 [tɒp ˌfɜːmenˈteɪʃn] 美 [tɑːp ˌfɜːrmenˈteɪʃn]

网络  上层发酵法; 上层发酵; 和上发酵; 上发酵; 顶层发酵酵母

化学



双语例句

  1. The method used at Orval is known as top fermentation.
    欧瓦啤酒发酵的这种方法称为上面发酵。
  2. Studies on the Top Fermentation of Wheat Beer
    100m~3发酵罐上面发酵小麦啤酒生产工艺技术研究
  3. Wheat beer was produced from wheat malt ( accounting for 40% of the raw material) by top fermentation yeast.
    小麦啤酒是以小麦麦芽为主要原料(占原料总量的40%以上),采用上面酵母发酵酿制而成。

英英释义

noun

  1. a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid
    1. top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation